Hummus and Veggie Sticks Plate

5 min 1 servings 1 plate (60g hummus + 150g veggies)
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Description

A scoop of hummus served with pre-cut or quickly cut vegetable sticks like cucumber, carrots, and bell peppers. Simple, plant-based, and requires no cooking.

Nutrition Information

Nutritional values per serving: 1 plate (60g hummus + 150g veggies)

200 Calories
6.0g Protein
25.0g Carbs
9.0g Fat

Ingredients

Instructions

  1. Arrange hummus and vegetable sticks on a plate.
  2. Use veggies for dipping.

Tags

lunch snack vegetarian vegan gluten-free high-fiber quick plant-based no-cook
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