Leftover Chicken and Greens

5 min 1 servings 1 plate (100g chicken + 100g greens)
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Description

Sliced or shredded leftover cooked chicken breast served over a bed of mixed greens with a simple vinaigrette. Uses leftovers efficiently.

Nutrition Information

Nutritional values per serving: 1 plate (100g chicken + 100g greens)

280 Calories
30.0g Protein
5.0g Carbs
15.0g Fat

Ingredients

Instructions

  1. Place greens on a plate.
  2. Top with chicken.
  3. Drizzle with oil and vinegar/lemon juice.
  4. Season.

Tags

lunch high-protein low-carb gluten-free quick chicken leftovers salad
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