Avocado Toast with Egg

10 min 1 servings 150g
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Description

Creamy avocado on crispy toast, topped with a fried egg.

Nutrition Information

Nutritional values per serving: 150g

350 Calories
12.0g Protein
28.0g Carbs
22.0g Fat

Ingredients

0.5 piece Avocado
1.0 piece Egg
1.0 slice Whole grain bread

Instructions

  1. Toast the bread. Mash avocado with salt and lemon juice. Spread on toast. Fry an egg and place on top. Add chili flakes if desired.

Tags

breakfast quick vegetarian
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