Grilled Halloumi with Watermelon

15 min 4 servings 2 cheese slices + watermelon
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Description

Golden, grilled slices of halloumi cheese served with juicy watermelon and fresh mint. A perfect blend of sweet, salty, and savory flavors.

Nutrition Information

Nutritional values per serving: 2 cheese slices + watermelon

240 Calories
12.0g Protein
15.0g Carbs
16.0g Fat

Ingredients

Instructions

  1. Cut halloumi cheese into 1/2-inch thick slices. Pat dry with paper towels.
  2. Cut watermelon into bite-sized cubes or triangles.
  3. Heat a grill pan or skillet over medium-high heat.
  4. Grill halloumi slices for 1-2 minutes per side until golden brown with grill marks.
  5. Arrange watermelon on a serving plate.
  6. Place grilled halloumi on top or alongside watermelon.
  7. Scatter torn mint leaves over the dish.
  8. Drizzle with olive oil, a squeeze of lemon juice, and a sprinkle of black pepper.
  9. Serve immediately while cheese is still warm.

Tags

dinner appetizer vegetarian gluten-free cheese fruit
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