Classic Greek Salad

15 min 4 servings 1 cup (240g)
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Description

A refreshing classic featuring crisp cucumber, juicy tomatoes, red onion, kalamata olives, and feta cheese, dressed with olive oil and oregano.

Nutrition Information

Nutritional values per serving: 1 cup (240g)

220 Calories
5.0g Protein
8.0g Carbs
19.0g Fat

Ingredients

Instructions

  1. In a large bowl, combine chopped cucumber, quartered cherry tomatoes, sliced red onion, and halved kalamata olives.
  2. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Pour dressing over the salad and toss gently to combine.
  4. Top with cubed or crumbled feta cheese.
  5. Serve immediately or chill briefly before serving.

Tags

salad side dish appetizer vegetarian gluten-free Greek no-cook
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