Lemon Herb Roasted Chicken and Vegetables

60 min 4 servings 1 piece chicken + 1 cup vegetables
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Description

Chicken pieces roasted with potatoes, carrots, and other vegetables, all seasoned with lemon and Mediterranean herbs. A simple one-pan meal.

Nutrition Information

Nutritional values per serving: 1 piece chicken + 1 cup vegetables

380 Calories
28.0g Protein
30.0g Carbs
16.0g Fat

Ingredients

Instructions

  1. Preheat oven to 200°C (400°F).
  2. In a large bowl, combine olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper.
  3. Add chicken pieces and vegetables, toss to coat thoroughly.
  4. Arrange in a single layer on a large baking sheet.
  5. Roast for 35-45 minutes, turning halfway through, until chicken is cooked through and vegetables are tender.
  6. Garnish with fresh herbs and lemon slices before serving.

Tags

dinner chicken high-protein gluten-free one-pan meal-prep
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