Baked Fish with Cherry Tomatoes

25 min 1 servings 1 fish fillet (150g) + 100g tomatoes
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Description

A white fish fillet baked simply with cherry tomatoes, a drizzle of olive oil, and oregano. Minimal effort, easy cleanup.

Nutrition Information

Nutritional values per serving: 1 fish fillet (150g) + 100g tomatoes

280 Calories
30.0g Protein
8.0g Carbs
14.0g Fat

Ingredients

Instructions

  1. Preheat oven to 200°C (400°F).
  2. Place fish fillet in a small baking dish or on foil.
  3. Scatter tomatoes around it.
  4. Drizzle with olive oil, sprinkle with oregano, salt, and pepper.
  5. Bake for 15-20 min until fish is cooked through.

Tags

dinner fish high-protein low-carb gluten-free quick easy-cleanup
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