Scrambled Eggs with Spinach and Feta

10 min 1 servings 2 eggs + veggies/cheese
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Description

Eggs quickly scrambled with wilted spinach and crumbled feta cheese. A fast, protein-rich light dinner or breakfast-for-dinner.

Nutrition Information

Nutritional values per serving: 2 eggs + veggies/cheese

250 Calories
18.0g Protein
4.0g Carbs
18.0g Fat

Ingredients

Instructions

  1. Heat oil in a non-stick skillet.
  2. Add spinach and cook until wilted (1-2 min).
  3. Whisk eggs with salt/pepper.
  4. Pour eggs over spinach, scramble gently until cooked.
  5. Stir in feta just before serving.

Tags

dinner breakfast vegetarian gluten-free high-protein low-carb quick eggs
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