Citrus and Herb Marinated Olives

10 min 8 servings 1/4 cup (approx 60g)
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Description

Mixed olives marinated in citrus zest, fresh herbs, and extra virgin olive oil. A simple yet elegant appetizer that improves with time.

Nutrition Information

Nutritional values per serving: 1/4 cup (approx 60g)

110 Calories
1.0g Protein
3.0g Carbs
11.0g Fat

Ingredients

Instructions

  1. In a medium bowl, combine all types of olives.
  2. Add garlic, orange zest, lemon zest, fresh herbs, red pepper flakes (if using), and olive oil.
  3. Stir gently to combine and coat all olives with the marinade.
  4. Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to develop.
  5. Bring to room temperature before serving.
  6. Serve with small picks or toothpicks, and a small dish for pits.

Tags

appetizer snack vegetarian vegan gluten-free no-cook make-ahead
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