Shrimp Stir-Fry with Rice

20 min 2 servings 300g
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Description

Quick Asian-inspired stir-fry with shrimp and mixed vegetables.

Nutrition Information

Nutritional values per serving: 300g

520 Calories
28.0g Protein
50.0g Carbs
20.0g Fat

Ingredients

200.0 g Shrimp
1.0 cup Cooked rice
1.0 cup Mixed vegetables

Instructions

  1. Sauté shrimp in sesame oil until pink. Add frozen stir-fry vegetables and soy sauce. Cook rice separately. Serve shrimp mix over rice.

Tags

asian dinner shrimp quick
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