Easy Baked Salmon

20 min 2 servings
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Description

Quick and nutritious salmon fillets with lemon and herbs, perfect for a weeknight dinner.

Nutrition Information

320 Calories
34.0g Protein
2.0g Carbs
20.0g Fat

Ingredients

2.0 6-oz fillets Salmon fillets
1.0 tbsp Olive oil
1.0 medium Lemon
1.0 tsp Dried herbs (thyme, oregano)
0.5 tsp Salt
0.25 tsp Black pepper
2.0 sprigs Fresh dill

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place salmon fillets on a lined baking sheet, skin side down.
  3. Drizzle with olive oil and season with salt, pepper, and dried herbs.
  4. Arrange lemon slices on top of the fillets.
  5. Bake for 12-15 minutes until salmon flakes easily with a fork.
  6. Garnish with fresh dill before serving.

Tags

simple salmon seafood healthy quick dinner
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