Spiced Roasted Chickpeas

35 min 4 servings
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Description

Crunchy, protein-packed roasted chickpeas with spices - a healthy snack alternative.

Nutrition Information

120 Calories
5.0g Protein
15.0g Carbs
5.0g Fat

Ingredients

1.0 can (15 oz) Chickpeas
1.0 tbsp Olive oil
1.0 tsp Paprika
0.5 tsp Ground cumin
0.5 tsp Garlic powder
0.5 tsp Salt

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Drain and rinse chickpeas, then pat very dry with paper towels.
  3. In a bowl, toss chickpeas with olive oil and spices.
  4. Spread in a single layer on a baking sheet.
  5. Roast for 25-30 minutes, shaking the pan halfway through, until crunchy.
  6. Allow to cool completely before storing in an airtight container.

Tags

snack vegetarian vegan chickpeas healthy
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