Spanish Garlic Soup (Sopa de Ajo)

30 min 4 servings 1 cup (240ml)
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Description

A traditional Spanish soup featuring garlic, paprika, and bread. Simple ingredients create a flavorful, comforting dish with immune-boosting properties.

Nutrition Information

Nutritional values per serving: 1 cup (240ml)

170 Calories
6.0g Protein
20.0g Carbs
8.0g Fat

Ingredients

Instructions

  1. Heat olive oil in a large pot over medium-low heat.
  2. Add sliced garlic and cook gently until golden but not browned, about 3-4 minutes.
  3. Add smoked paprika and stir for 30 seconds until fragrant.
  4. Add bread cubes and stir to coat in the garlic oil.
  5. Pour in chicken or vegetable broth and bring to a simmer.
  6. Simmer for 10 minutes to allow flavors to meld.
  7. Optional: Poach eggs directly in the soup or add sherry vinegar for tanginess.
  8. Season with salt and pepper.
  9. Garnish with fresh parsley before serving.

Tags

lunch dinner soup Spanish garlic quick easy budget-friendly
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