Leftover Grilled Chicken Salad with Greens and Lemon Vinaigrette

10 min 1 servings 1 large salad (approx. 250g)
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Description

A quick, fresh salad made with pre-cooked chicken (perfect for leftovers), mixed greens, and a simple lemon vinaigrette. Makes great use of leftover protein.

Nutrition Information

Nutritional values per serving: 1 large salad (approx. 250g)

310 Calories
25.0g Protein
10.0g Carbs
18.0g Fat

Ingredients

Instructions

  1. In a small bowl, whisk together olive oil, lemon juice, mustard, salt, and pepper to make the dressing.
  2. In a large bowl, combine mixed greens, sliced leftover chicken, cucumber, and red onion.
  3. Drizzle with dressing and toss gently to coat.
  4. Top with crumbled feta cheese if desired.
  5. Serve immediately.

Tags

lunch chicken high-protein low-carb gluten-free quick leftovers salad
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