Avocado Feta Toast

10 min 2 servings
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Description

Whole grain toast topped with mashed avocado, crumbled feta, and a sprinkle of Mediterranean spices.

Nutrition Information

220 Calories
7.0g Protein
22.0g Carbs
13.0g Fat

Ingredients

2.0 slices Whole grain bread
1.0 ripe Avocado
1.0 tsp Lemon juice
2.0 tbsp Feta cheese
0.25 tsp Red pepper flakes
0.5 tsp Za'atar
1.0 tsp Olive oil
0.25 tsp Salt
0.25 tsp Black pepper

Instructions

  1. Toast the bread slices until golden and crispy.
  2. In a small bowl, mash the avocado with lemon juice, salt, and pepper.
  3. Spread avocado mixture onto toast slices.
  4. Sprinkle with crumbled feta cheese, red pepper flakes, and za'atar.
  5. Drizzle with olive oil and serve immediately.

Tags

breakfast snack vegetarian mediterranean quick
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