Spanakopita

80 min 8 servings
Sign in to save recipe

Description

Greek savory pie with flaky phyllo dough filled with spinach and feta cheese.

Nutrition Information

280 Calories
9.0g Protein
24.0g Carbs
18.0g Fat

Ingredients

0.5 cup Olive oil
1.0 large Onion
3.0 cloves Garlic
2.0 lbs Fresh spinach
12.0 oz Feta cheese
3.0 large Eggs
0.25 cup Fresh dill
0.25 tsp Ground nutmeg
1.0 tsp Salt
0.5 tsp Black pepper
16.0 sheets Phyllo dough

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Sauté onions and garlic in olive oil until soft.
  3. Add spinach and cook until wilted. Let cool slightly, then squeeze out excess moisture.
  4. In a bowl, mix spinach mixture with feta, eggs, dill, and nutmeg. Season with salt and pepper.
  5. Brush a baking dish with olive oil. Layer 8 sheets of phyllo, brushing each with oil.
  6. Spread spinach mixture evenly over phyllo.
  7. Layer remaining 8 sheets on top, brushing each with oil.
  8. Score the top into serving pieces and bake for 45 minutes until golden and crisp.

Tags

appetizer dinner vegetarian mediterranean greek
Back to Recipes Sign in to Save Recipe

You Might Also Like

Hummus with Vegetable Sticks - Related Mediterranean Recipe

Hummus with Vegetable Sticks

180 cal View Recipe →
Baba Ganoush - Related Mediterranean Recipe

Baba Ganoush

120 cal View Recipe →
Japanese Miso Soup - Related Mediterranean Recipe

Japanese Miso Soup

90 cal View Recipe →