Japanese Miso Soup

15 min 4 servings
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Description

A traditional Japanese soup with miso paste, tofu, seaweed, and green onions.

Nutrition Information

90 Calories
6.0g Protein
8.0g Carbs
4.0g Fat

Ingredients

4.0 cups Dashi stock
3.0 tbsp Miso paste
8.0 oz Firm tofu
2.0 tbsp Wakame seaweed
3.0 stalks Green onions

Instructions

  1. Bring dashi stock to a simmer in a pot.
  2. Add diced tofu and wakame seaweed.
  3. In a small bowl, whisk miso paste with a ladle of hot dashi until smooth.
  4. Turn off heat and add miso mixture to pot (do not boil after adding miso).
  5. Garnish with chopped green onions and serve.

Tags

japanese soup asian appetizer vegetarian
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