Thai Green Curry

35 min 4 servings
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Description

A fragrant and spicy Thai curry with coconut milk, vegetables, and your choice of protein.

Nutrition Information

420 Calories
25.0g Protein
14.0g Carbs
30.0g Fat

Ingredients

3.0 tbsp Green curry paste
2.0 cans (14 oz each) Coconut milk
1.0 lb Chicken breast or tofu
1.0 cup Bamboo shoots
2.0 medium Bell peppers
1.0 small Eggplant
5.0 leaves Kaffir lime leaves
2.0 tbsp Fish sauce
1.0 tbsp Palm sugar
2.0 tbsp Lime juice
0.5 cup Thai basil
2.0 tbsp Vegetable oil

Instructions

  1. In a large pan, heat oil over medium heat.
  2. Add green curry paste and stir until fragrant.
  3. Pour in coconut milk and bring to a simmer.
  4. Add chicken or tofu and cook for 5 minutes.
  5. Add vegetables and kaffir lime leaves. Simmer for 10 minutes.
  6. Season with fish sauce, palm sugar, and lime juice.
  7. Garnish with Thai basil leaves and serve with jasmine rice.

Tags

thai curry asian dinner spicy
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