Tzatziki Sauce

15 min 8 servings
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Description

Creamy Greek yogurt sauce with cucumber, garlic, and herbs - perfect for dipping or as a condiment.

Nutrition Information

80 Calories
4.0g Protein
3.0g Carbs
6.0g Fat

Ingredients

2.0 cups Greek yogurt
1.0 medium Cucumber
2.0 cloves Garlic
2.0 tbsp Olive oil
1.0 tbsp Lemon juice
2.0 tbsp Fresh dill
1.0 tbsp Fresh mint
0.5 tsp Salt
0.25 tsp Black pepper

Instructions

  1. Grate cucumber and squeeze out excess moisture using a clean kitchen towel.
  2. In a bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, and mint.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 1 hour before serving to allow flavors to meld.
  5. Serve chilled with a drizzle of olive oil on top.

Tags

sauce dip greek mediterranean vegetarian
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