Simple Pasta with Tomato Sauce and Basil

20 min 1 servings 75g dry pasta + 150ml sauce
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Description

Whole wheat pasta tossed with a simple canned tomato sauce, garlic, olive oil, and fresh basil. Comfort food made easy.

Nutrition Information

Nutritional values per serving: 75g dry pasta + 150ml sauce

400 Calories
12.0g Protein
70.0g Carbs
8.0g Fat

Ingredients

Instructions

  1. Cook pasta according to package directions.
  2. While pasta cooks, heat olive oil in a small pan, add garlic (if using) and cook 1 min.
  3. Add tomato sauce, salt, pepper, simmer gently.
  4. Drain pasta, toss with sauce and fresh basil.
  5. Top with Parmesan if desired.

Tags

dinner vegetarian option high-fiber whole-grain quick pasta
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