Grilled Chicken Breast with Green Salad

20 min 1 servings 1 chicken breast (150g) + large salad
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Description

A lean chicken breast quickly grilled or pan-fried, served with a large mixed green salad with simple vinaigrette. Classic healthy dinner.

Nutrition Information

Nutritional values per serving: 1 chicken breast (150g) + large salad

350 Calories
40.0g Protein
10.0g Carbs
18.0g Fat

Ingredients

Instructions

  1. Season chicken with salt, pepper, herbs.
  2. Heat oil in a pan or grill.
  3. Cook chicken 5-7 min per side until done (74°C).
  4. While chicken cooks, toss greens with oil and lemon/vinegar.
  5. Serve chicken alongside salad.

Tags

dinner high-protein low-carb gluten-free quick chicken salad
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